66 lines
1.8 KiB
Plaintext
66 lines
1.8 KiB
Plaintext
Multigrain Bread.
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Prints out a multiplication table.
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Ingredients.
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12 cups flour
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12 cups grains
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12 cups seeds
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1 cup water
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9 dashes yeast
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1 cup nuts
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40 ml honey
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1 cup sugar
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Method.
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Sift the flour.
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Put flour into the 1st mixing bowl.
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Put yeast into the 1st mixing bowl.
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Shake the flour until sifted.
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Put grains into the 2nd mixing bowl.
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Fold flour into the 2nd mixing bowl.
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Put water into the 2nd mixing bowl.
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Add yeast into the 2nd mixing bowl.
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Combine flour into the 2nd mixing bowl.
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Fold nuts into the 2nd mixing bowl.
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Liquify nuts.
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Put nuts into the 1st mixing bowl.
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Pour contents of the 1st mixing bowl into the baking dish.
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Sieve the flour.
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Put yeast into the 2nd mixing bowl.
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Add water into the 2nd mixing bowl.
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Sprinkle the seeds.
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Put flour into the 2nd mixing bowl.
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Combine seeds into the 2nd mixing bowl.
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Put yeast into the 2nd mixing bowl.
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Put seeds into the 2nd mixing bowl.
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Remove flour from the 2nd mixing bowl.
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Fold honey into the 2nd mixing bowl.
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Put water into the 2nd mixing bowl.
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Fold sugar into the 2nd mixing bowl.
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Squeeze the honey.
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Put water into the 2nd mixing bowl.
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Remove water from the 2nd mixing bowl.
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Fold sugar into the 2nd mixing bowl.
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Set aside.
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Drip until squeezed.
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Scoop the sugar.
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Crush the seeds.
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Put yeast into the 2nd mixing bowl.
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Grind the seeds until crushed.
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Put water into the 2nd mixing bowl.
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Fold seeds into the 2nd mixing bowl.
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Set aside.
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Drop until scooped.
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Randomize the seeds until sprinkled.
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Fold honey into the 2nd mixing bowl.
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Put flour into the 2nd mixing bowl.
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Put grains into the 2nd mixing bowl.
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Fold seeds into the 2nd mixing bowl.
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Shake the flour until sieved.
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Put yeast into the 2nd mixing bowl.
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Add water into the 2nd mixing bowl.
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Pour contents of the 2nd mixing bowl into the 2nd baking dish.
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Serves 2.
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